I obtained a Bachelors in Elementary Education in 2005. While planning for my wedding in the fall of 2006, I became very interested in the event planning process. I then began planning events for family and friends and in the process, found a passion for baking. After the birth of my daughter and becoming a stay-at-home mom, I decided to put my all into learning everything there is to know about the industry by research, attending cake classes, and practice. By doing this, not only did I learn the ins and outs, but the passion that I truly have. I am blessed with a natural gift and a husband that is a self-taught chef. Every sweet treat I have ever made has had full thought and passion behind it, making my customers delighted and fully satisfied. During the past year, I have also had the amazing opportunity to be a part of the community, volunteering for an organization that is near and dear to my heart, The American Cancer Association. In April of 2010, I was able to contribute to the raising of thousands of dollars in the Cupcakes for Cures event at the Grove Park Inn. I also had the pleasure of baking for Asheville's Annual 2010 Relay for Life Survivor Dinner.

In ending, I'd like to say that my mission is simple and that is to provide only the best for your event by making every sweet from scratch with the freshest ingredients with the customer's best interest in mind. My goal is to consistently stay updated on the hottest trends and flavors and to treat every customer as if they are my first. I welcome you to email your ideas and comments at any time at amber@sweetambies.com. Call now to order for your next event!

Sincerely,